Testimonials:
“Thirteen years ago, when Playa del Carmen was still waking from its fishing village past, authentic Mayan food was rare. Yaxche is one of the few restaurants trying to bring forgotten Mayan culinary practices into mainstream Mexican cuisine”.
“The menu here makes use of many native foods and spices to present a more elaborate regional cooking than the usual offerings at Yucatecan restaurants (…) and it was about time for someone to show a little creativity with such an interesting palette of tastes”.
There are several seafood dishes; the ones I had were fresh and well prepared.” Frommer's http://www.frommers.com/destinations/playadelcarmen
“Its a good place to experience Mayan ingredients such as banana leaf and the slightly bitter herb Chaya. In the traditional sweet-and-sour pork dish poc chuc, you can even spot the Chinese influence, left by workers who arrived in the Yucatán to harvest sisal in the 19th century.” Condé Nast http://www.condenast.com
“Above all, it's the menu that seduces, with its savy accommodation of both traditional influences and contemporary tastes.”-buen provecho-
"Yaxche is without a doubt one of the finest dining experiences I have had in the WORLD. The food is perfect and authentic, the locate is beautiful and comfortable and the service is as discrete as it is theatrical. Congratulations!"
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